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  • Apples
  • Butter
  • Canning
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  • DIY
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    Step 9: Hot Water Bath


    Fill the hot jars with apple butter wiping off the rims to remove any spills. Place hot lids and rims on jars and tighten. Place filled jars on rack in a hot water bath canner, bring to a boil and process for 10 to 15 minutes.

      
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