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  • Apples
  • Butter
  • Canning
  • Cooking
  • DIY
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    Step 6: Add Spices


    Pour the 6 cups of apple pulp into the saucepan and add 1-1/2 cups of baker's sugar, 2 teaspoons cinnamon, 1/2-teaspoon crushed whole cloves (use a mortar and pestle to crush the whole cloves for a fresher taste), 1-teaspoon fresh grated nutmeg. Powdered spices can also be used. Remember, this episode is all about experiencing the process of canning with traditional recipes. Don't be afraid to experiment with other substitutions for the baker's sugar to sweeten, if desired.


      
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