If you’re looking for a fun, healthy way to dress up those fresh veggies once in a while, I highly recommend this dipping sauce.    My friend Sheree Clark shared this one with me a while back and I absolutely love it.  It’s a great one for kids lunches, too!  I find myself making it all the time and the only other recommendation I have for the recipe is that I usually need to double……..or triple…. it! lol.

  •  1/2 Cup Raw Tahini (I used roasted)
  • 2 Tablespoons Fresh Squeezed Lemon Juice
  • 2 Tablespoons Agave Nectar
  • 2 Tablespoons Tamari (I used an organic soy sauce for this batch because it’s all I happened to have at the time, but the tamari is even better…not as salty…very similar, but better)
  • 1 Teaspoon Freshly Grated Ginger
  • 1/4 Teaspoon Garlic Powder

Combine all ingredients in a blender and process until smooth.  Add water as needed, if needed, to reach a thick sauce consistency. Serve as a dipping sauce for raw cut veggies. (Tastes great with some fruits, too!)

Give it a try, my friends! She calls it her ‘Bon Bon Dipping Sauce’ and it’s a good one. Quick & easy, too.

Cheers to good, wholesome eats in 2012.


  1. Bill D says:

    This is as good as you said it was, in fact, even better! I snack a lot and veggies make snacking healthy and this dipping sauce has put it way over the top!

    Thanks for sharing

    Bill D.

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